The Administration of “SBS SAMOTHRAKITIS SHIPPING LTD” has:

  • to determine the highest level of Quality in the services provided by it, which is related to both the specifications of the current Greek and international legislation on transport and the requirements of the customers and
  • has documented its food safety policy and objectives.

Each Department Manager has a responsibility to ensure that the objectives of food safety policy are understood, implemented, and maintained in their area of responsibility. The company’s strategic goal is the absolute satisfaction of its customers’ requirements.

More specifically, the objective of the company “SBS SAMOTHRAKITIS SHIPPING LTD” is:

  • To provide combined dry and refrigerated cargo transportation services.
  • To provide services of temporary deposition of dry cargo and refrigerated cargo.
  • To provide dry cargo and refrigerated cargo transhipment services.
  • To manage the tasks in such a way as to achieve the optimal quality result with the optimal utilization of resources and executive resources.
  • To meet the expectations of its customers through the prevention of errors at every level of the Company’s operations and the continuous improvement of the Food Safety Management System and to meet the agreed safety requirements of its customers.
  • To adhere to all the rules of good hygiene practice at all stages of its processes, from the import and storage of cargoes to their delivery to customers.
  • To demonstrate sensitivity to environmental issues, occupational health and safety issues and social responsibility.
  • The company’s executives should constantly aim to improve the quality in their area of responsibility.

To achieve these goals:

  • It selects its suppliers – subcontractors based on specific criteria.
  • Controls the operations within the company in all phases of its development.
  • He checks the equipment procured and makes sure that he has all the legal certificates.
  • It continuously trains its staff to renew knowledge and ensure participation and cooperation among employees.
  • It ensures that its facilities are in such a condition as to ensure food safety (GSP, GMP, GHP).
  • It takes care of the proper functioning of the Food Safety Management System of Aquaculture and its annual review and improvement, ensuring the technical coverage and integrity of all its operations.

The Administrator